Why To Avoid Banana During Pregnancy?

The nine months of the pregnancy connect a mother and baby, and choosing a healthy diet for pregnancy. It can help both, the mother and the baby. It is obvious to become confused about healthy choices, such as why to avoid banana during pregnancy, whether I should eat bananas during pregnancy, which fruits are good for me etc.

Bananas are full of nutrients, but overconsumption of bananas can cause many pregnancy problems, such as heartburn, constipation during pregnancy, spiked blood sugar, etc. Medical experts also advise you to eat bananas in moderation to get only the benefits of eating bananas. Always eat ripe bananas only, as unripe bananas contain bacteria that can affect the baby’s growth.

Overconsumption of bananas can cause congenital disabilities, preterm labour and placenta complications. So, always try to have one or two ripe bananas daily to avoid any pregnancy issues related to their consumption. Further in the article, enough information will tell you “Why to avoid banana during pregnancy“. So, stay tuned with me till the last line of the article to know the Benefits Of Eating Bananas During Pregnancy or how many bananas can you eat a day while pregnant.

Why Not to Eat Banana During Pregnancy?

No, eating bananas is completely safe during pregnancy and has many benefits. Then why to avoid bananas during pregnancy become a major concern among pregnant women? However, bananas are rich in nutrients such as potassium, vitamin C, vitamin B6, and fibre, which are helpful for the proper growth of the baby and support the mom-to-be good health.

The culprit is quantity. How many bananas can you eat a day while pregnant? The limited consumption will serve the ultimate health benefits to you and your baby.

The main concern is overeating. If you are overconsuming bananas, you may have experienced many pregnancy-related problems such as Digestive Problems During Pregnancy, high blood sugar, weight gain etc. Eating one to two ripe bananas per day is always recommended to avoid pregnancy problems.

If you are allergic to bananas or you have gestational diabetes, then you should avoid eating bananas during Pregnancy. For more precautions, consult your healthcare provider to include bananas in your diet. They will suggest when and why to avoid banana during pregnancy.

Why To Avoid Banana During Pregnancy? (8 Reasons)

A woman needs lots of nutrition during pregnancy, so eating plenty of food and fruits during pregnancy is always advisable. Eating Banana during Pregnancy is a very good option. Banana is a healthy snack during pregnancy as it contains lots of nutrients that support the baby’s overall growth and is also easily available in the market. Then why to avoid banana during pregnancy? Here are some reasons that I have listed here answering” Why Avoid Bananas During Pregnancy”:

Allergic To Bananas

Why to avoid banana during pregnancy? If you are one of those who are allergic to bananas, then you should avoid eating bananas. It does not matter how nutritious the banana is! Pregnancy is not a perfect time to do experiments with food choices. The banana has a latex allergen that can increase the heat in the body, and increasing temperature while pregnant is not good for the baby’s and expectant’s health.

Pregnant Women With Gestational Diabetes

Should I avoid banana during pregnancy? The consumption of bananas can increase sugar levels, which is why banana is not a good snack option for women with gestational diabetes. You can grab other fibre-rich fruits like apples, pears etc., to get enough nutrition for a healthy pregnancy.

Consumption Of Bananas Can Cause Heartburn

The banana contains a high level of fibre can trigger reflux and further exacerbate symptoms. Heartburn is one of the most common pregnancy problems, and the consumption of bananas can increase it. So, if you are already experiencing heartburn, this is your reason why to avoid banana during pregnancy. You can eat apples, oranges, and dry fruits as healthy snack options during pregnancy.

Acidity

Never eat bananas empty stomach, as it can cause bowel issues. The acidity problems while pregnant may also harm the mother and baby. The banana contains acidity properties, so this is why to avoid banana during pregnancy on an empty stomach.

Sleepiness

Aside from all of the health benefits of bananas during pregnancy, excessive eating of bananas can increase tiredness due to high levels of tryptophan, which dilates blood vessels. Excessive sleep affects the mother’s health and emotions, and she may experience stress, worry, and restlessness. It is always advised to avoid eating banana during pregnancy at night.

Banana Contains A High Amount Of Potassium

Banana is well known for their nutritional value during pregnancy, but there are reasons- why to avoid banana during pregnancy. Potassium is the most needed nutrition during pregnancy, but excessive potassium can put you at risk for pregnancy complications. If you want to include bananas in your diet, you should consult about the recommended potassium intake in your diet.

Migraines

Banana contains the chemical tyramine, which can trigger or develop migraines. So, it would help if you avoided overconsumption of bananas. The migraine pain can put the mother under stress which is not good for the health of the baby and the expecting mother.

Bananas Can Cause Constipation

Bananas are a good source of fibre that makes a perfect option to add to your diet, but the same fibre can cause constipation if you are not taking it in moderation. The overconsumption of the banana can cause constipation, which is why to avoid banana during pregnancy. You can try oatmeal, leafy green vegetables, and chia seeds to fulfil the need for fibre to lead a happy and healthy pregnancy.

Can Banana Craving Indicate Baby Gender?

Many older women can tell the baby’s gender on behalf of the expecting mother’s food craving. In some cases, their prediction may not always be accurate as there is not any connection between food cravings and baby gender scientifically. Only the ultrasound is around the 16th week of the pregnancy can indicate the baby’s gender.

Pregnant women may crave food like bananas, oranges, milk, lemons etc. These cravings can be associated with the requirement of the nutrients that a mother needs for the baby’s proper growth. A mother who has a deficiency of vitamin C can have a lemon craving. On the other hand, a mother with a calcium deficiency can have a craving for milk and milk-related products like curd and cheese. But there is no connection between food cravings and baby gender.

Some people may not have any kind of food cravings. It is determined by the woman’s health demands and the baby’s nutritional requirements. The banana has many nutrients, but eating them in moderation is the key to reaping the most advantages.

Conclusion

Banana contains many nutrients such as potassium, vitamin C, vitamin B6, and fibre that make it healthy choice during pregnancy. So, “why to avoid banana during pregnancy?” The reason is only the quantity of bananas you take during pregnancy. Eating bananas can cause pregnancy problems like constipation, heartburn, etc.

Modifying foods while pregnant is essential to get only benefits from healthy foods. In the same way, banana is the healthiest food that is easily available, but only you need to keep the quantity limited to avoid pregnancy problems.

Frequently Asked Questions – Eating Bananas During Pregnancy

Here are the answers to the most asked questions about “why to avoid banana during pregnancy” that will help you to decide on banana eating during pregnancy have been mentioned below: